Street food in Delhi is not just food; it’s an art mixed with the rich food history of India that has become an emotion to the people at its every bite. Each bite of the food holds a story; it is a distinctive combination of different spices and traditions that have been involved in the city’s life for hundreds of years.
If you are wandering across the busy lanes of the city, the street food in Delhi will surely grab your attention and, for a little while, it will make all your worries go away. Every food or snack like tangy chaat, soft kebabs, sweet Indian treats, or savory snacks, each of these dishes is heaven to the taste buds.
The street food in Delhi is a collective journey, a menu that creates the visitor’s curiosity about the capital and other Indian food dishes. This is where the past meets the future, and the sweet and savory flavors come together. Here we made a long list of the street food in Dehli so that you don’t miss out on the food:
1. Chole Bhature
Some dishes represent street food in Delhi and Chole Bhature is surely one of them. The spicy Cchola curry is served with freshly fried Bhatura, and this combination will surely make you want it often.
2. Golgappa Shots
Golgappa is famous in every state in India when it comes to street food in Delhi, it has varieties in flavor. These shots are served with flavored water in small glasses with the usual golgappa and spicy potato filling.
3. Aloo Tikki
Aloo Tikki can be found on almost every street in Delhi. It is made by mashing potato, mixed with spices, and then fried until crispy. Aloo Tikki is a tangy, sweet, and sometimes spicy street food in Delhi. Aloo Tikki comes with Chutneys, which give it a taste like heaven.
4. Dahi Bhalla
Street food in Delhi is full of flavors and varieties, and among all, there is our all-time favorite Dahi Bhalla. This dish is made of fresh-sweetened curd and Bhalla, which is made of deep-fried lentil paste. Tamarind Chutney gives it a sweet and tangy taste.
5. Samosa
The potato filling is the base of the samosa, it’s a triangle, crispy outside, and soft inside. Samosa was invented in mis Asia and later came to India during the Sultanate period. Samosa is a well-known North Indian dish and also a street food in Delhi.
6. Kachori
Kachori is a good example of delightful street food in Delhi. Kachori is originally from Rajasthan’s Marwar region. Later it became famous and reached Delhi. It is very similar to samosa in procedure but kachori has many varieties to choose from.
7. Ram Ladoo
Street food in Delhi has a variety of flavors and Ram Ladoo is another example of it. Ram Ladoo is a salty dish, unlike its name. It is made from mixed lentil batter. Ram Ladoo is an old Delhi food that become famous in recent years.
8. Paranthe
Who doesn’t like having Paranthas any day? Imagine being known that you have a street on your name. ‘Paranthe Wali Gali’ is a staple of street food in Delhi. The street is devoted to all the Parantha lovers, and there are too many varieties to choose from.
9. Chole Kulcche
Cchole Kulcche is a famous street food in Delhi, loved by everyone. Chole is a spicy and tasteful chickpea curry, and Kulccha is an Indian-style bread. Being a famous dish all over India Delhi provides the best of it.
10. Bedmi Puri
This regional breakfast makes street food in Delhi stand out differently. Bedmi Puri is made with Urad daal filling. Bedmi Puri is freshly fried and served with special potato in gravy. This combination is enough to make one drool.
11. Rajma Chawal
Rajma Chawal originated from the Indian subcontinent and it made its way to street food in Delhi. Rajma is a spicy, flavorful kidney bean curry, and it is served with steamed rice. With a side serving of row onion and chutneys, it leaves a memory of taste.
12. Pakode
Today, Street food in Delhi is mostly about snacks, and Pakoda is a beloved snack of Indians. Be any season, we always have to have pakora for an evening snack. Pakora are generally made of gram flour we make the varieties by adding grated potato, Onions, veggies, and many edible things.
13. Jalebi
Jalebi was a West Asian invention which later came to India and made to the list of Street food in Delhi. Jalebi comes in many varieties and flavors, we can have it with Rabdi, Hot milk, or as it is. Jalebi will surely satisfy your sweet tooth.
14. Rabri Faluda
Let’s call Rabri Faluda a frozen dessert. It comes in layers, there is ice cream, vermicelli, jelly, rose syrup, milk, and sabja seeds. Faluda is an Indian-Mughlai version of the Persian dessert Faloodeh. Next time when summer hits you hard, don’t forget to try this street food in Delhi.
15. Kulfi
Kulfi used to be a Shahi dessert during the 16th-century Mughal era. Now it has become a staple in street food in Delhi. This frozen dessert had traditional flavors of saffron and pistachios, now we have added more flavors and twists according to our convenience.
16. Momo
The history of Momo’s, street food in Delhi started about 30 years ago. Not exact but Dolma Aunty started her momo stall back in 1994. These steamed dumplings were originally from Tibet and Nepal and soon became a favorite snack in India.
17. Chur Chur Naan
The name Chur Chur Naan tells the texture of the naan. This naan is crispy and it is layered with butter. Although it is often served with vegetable curries, its texture makes it so good that one can have it as it is or with curd.
18. Pav Bhaji
Originating in Mumbai, Pav Bhaji came a long way to street food in Delhi. It is made by using mashed vegetables, butter, and masalas. Bhaji is served with soft bread rolls called Paav alongside a lot of butter and diced onions.
19. Bhel Puri
Bhej Puri is also a snack from the streets of Mumbai. Bhel Puri is made from puffed rice by adding tamarind chutney, fresh veggies, and crispy sev. Bhel Puri started its journey from the coastal area to become a well-known street food in Delhi and indeed it become a favorite to all.
20. Sev Puri
Sev Puri is a well-known street food in Delhi. This snack is a mixture of textures and flavors that burst into the mouth. The three types of chutneys give it a tangy, sweet, and spiciness. It has boiled potatoes and garnished with crispy sev on it.
21. Bhutta (Roasted Corn)
Roasted con/Bhutta is both healthy and tasty. It is easy to make and it takes minimum time to be ready to eat. Corn is cooked on the flame and then we can apply salt, lemon, or other spices as per our taste. Bhutta is a very well-known street food in Delhi and all over India.
22. Chana Zor Garam
,aspect=fit)
It’s a classic Indian snack that is also popular in street food in Delhi. It is made from a very long process, with chickpeas being soaked, dried, fried, and flattened. For another part of the snack diced onions, tomatoes, and tangy green chutney are added to the flattened chickpeas.
23. Aloo Chaat
Most of the street food in Delhi has Aloo and Chutney common ingredients. Aloo chat is so flavorful that it can make people drool by its name. It is a must-try snack from around India, and it will surely give you an experience for life.
24. Kathi Roll
This beloved street food in Delhi originated in Kolkata, where it was made as a convenient snack for busy people. Kathi Roll is a dish basically, cooked veggies wrapped in a paratha with chutneys and raw onions.
25. Shawarma
Street food in Delhi offers too many dishes and flavors in our busy lives. Shawarma was driven from Middle Asian countries and reached the Indian capital with time. It is a non-vegetarian dish where spicy, flavored meat is wrapped in crispy paratha-like wraps.
26. Kebabs
Today, street food in Delhi is incomplete without this smokey nonvegetarian dish. Kebabs were invented during the Mughal era. Kebabs are made on an open fire by roasting grind meat, mixed with spices. Through this method, they become more flavorful.
27. Gajar ka halwa
In winter Gajar ka is a must-have dessert in almost every Indian household. Grating fresh carrots and cooking them in equal quantities of milk until it thickens. Adding sugar, nuts, and cardamom for aromatic flavor gives it the taste of heaven. Gajar ka Halwa being a street food in Delhi means we can have it in all seasons.
28. Daulat Ki chaat
During the Mughal period Jahanara Begam, daughter of Shah Jahan made this dish popular, and since then this royal dish has become very popular in street food in Delhi. This dessert is made from milk and cream by brewing it.
29. Keema Matar
This street food in Delhi was also a royal dish during the Mughal era. It is a semi-dry curry made with Keema and peas. This dish is rich in flavors and spices. We can enjoy Keema Matar with roti, naan, or any Indian bread as per our taste.
30. Malai Chaap
Malai Chaap is a vegetarian dish made from soya Chaap that has become a very popular street food in Delhi. Soya Chaap is marinated in a mixture of curd, cream, and seasonings, and then it is roasted for the smokey flavor. Its rich and creamy flavor is a must-try for those who haven’t had it yet.
In conclusion, street food in Delhi provides different pleasures that show the real essence of the urban space, which is steeped in culture, history, and food. The taste of street food in Delhi can be found in every corner of this colorful and vivid city.
Be it the buzzing lanes of Chandni Chowk or visiting the animated markets of Lajpat Nagar, you would get to taste the variety and flavors of street food in Delhi, which are unmatched. When you eat a spicy traditional Chole Bhature, a crispy tasty samosa, or have a pleasant plate of Dahi Bhalla; every bite is a story of the mixture of the old traditional food and the newest kind of fusion food.
The exploration of street food in Delhi is more about getting excited your taste buds, also discovering the rich and beautiful culture of Delhi. So, the next time you visit Delhi, make sure that you take this trip to the gastronomical capital so that you can taste the authentic taste of the city.
